The right coffee for every taste
Recipes for 4 people:
12 ice cubes
600 ml of cold coffee
4-8 teaspoons of sugar
4 cl Cointreau 4 cl Cognac
Preparation time: approx. 5 minutes
And this is how it is done:
First, crush the 12 ice cubes and divide them into 4 cocktail glasses.
Sweeten and stir the cold coffee as required.
Now you put the Cointreau and the cognac in equal parts into the 4 cocktail glasses and slowly pour them up with the cold coffee.
Served with a straw, done!